Hearty Easter Breakfast Casserole for a Festive Brunch

This Easter Breakfast Casserole is a comforting, customizable dish perfect for festive brunch gatherings.

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Prep Time 15

Cook Time 50

Cooling Time 10

Total Time 1 15

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 slices Day-Old Bread Absorbs egg mixture effectively
6 large Eggs Beaten until smooth
2 cups Milk Whole milk for traditional taste; low-fat is lighter option

For the Savory Filling

1 cup Sausage or Ham Cooked and crumbled
2 cups Cheese Shredded cheddar or blend

For Enhanced Flavor

1 teaspoon Seasonings (e.g., salt, pepper) Customize with garlic powder or fresh herbs
1 cup Vegetables (optional) Boost nutrition; sauté if fresh

Equipment

9x13 inch baking dish
skillet
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking dish with cooking spray or butter.
Cut the day-old bread into cubes and layer them in the greased dish.
Cook and crumble sausage or ham in a skillet, then layer over the bread.
Whisk together eggs, milk, and seasonings until well combined.
Pour the egg mixture over the bread and meat layers.
Sprinkle shredded cheese over the top.
Bake for 45-50 minutes, until golden brown.
Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Use stale bread for optimal absorption. Let the casserole rest before serving to enhance flavors.

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