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–+ servings
Hamburger Rice Casserole

Hearty Hamburger Rice Casserole for Cozy Family Nights

This Hamburger Rice Casserole is a comforting, hearty meal that combines ground beef, rice, and cheese for a family-friendly dinner.
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Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 1 pound Ground Beef Offers the hearty, savory flavor.
  • 1 Onion Adds sweetness; shallots can be a substitute.
  • 2 cloves Garlic Fresh minced enhances flavor.
  • 1 cup White Rice Make sure it’s uncooked.
  • 2 cups Beef Broth Chicken broth is a great alternative.
  • 1 can Cream of Mushroom Soup Swap in cream of chicken if preferred.
  • 1 can Diced Tomatoes Drain them well if using fresh.
Seasoning
  • 1 teaspoon Paprika Smoked paprika adds extra depth.
  • 1 teaspoon Dried Oregano Italian seasoning works in a pinch.
  • to taste Salt Adjust based on the broth's saltiness.
  • to taste Pepper Essential for taste.
Topping
  • 2 cups Shredded Cheddar Cheese Feel free to use any favorite melting cheese.
Optional Add-Ins
  • 1 cup Frozen Peas or Mixed Vegetables Boosts nutrition.

Equipment

  • Large oven-safe skillet
  • aluminum foil
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet, brown the ground beef over medium-high heat for 5-7 minutes, stirring occasionally.
  3. Add chopped onion and minced garlic, sauté for 3-5 minutes until the onion is translucent.
  4. Stir in uncooked white rice, beef broth, cream of mushroom soup, diced tomatoes, paprika, oregano, salt, and pepper until well combined.
  5. If not using an oven-safe skillet, transfer the mixture to a greased baking dish and cover tightly with aluminum foil.
  6. Bake for 45-55 minutes until the rice has absorbed the liquid and is tender.
  7. Remove from the oven, uncover, and sprinkle shredded cheddar cheese on top. Bake uncovered for an additional 5-10 minutes until the cheese is melted and bubbly.
  8. Let the casserole sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Ensure the ground beef is fully cooked and allow the casserole to sit for a few minutes after baking for easier serving.

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