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Lasagna Soup with Sausage and Ground Beef

Hearty Lasagna Soup with Sausage and Ground Beef Bliss

Enjoy a comforting Lasagna Soup with Sausage and Ground Beef that combines all the favorite flavors of classic lasagna into a hearty and delicious soup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Ground Beef Substitute with ground turkey for a leaner option
  • 1 pound Italian Sausage Use sweet or hot depending on your preference
  • 2 tablespoons Olive Oil Essential for sautéing
  • 1 medium Yellow Onion Diced, adds sweetness and depth
  • 3 cloves Garlic Minced, enhances flavor
  • 2 tablespoons Tomato Paste Caramelize for full flavor
  • 4 cups Marinara Sauce Using a quality sauce like Rao's enhances taste
  • 2 cups Chicken Broth Vegetable broth can be used for vegetarian version
For the Seasoning
  • 1/4 teaspoon Red Pepper Flakes Adjust according to spice preference
  • 1 teaspoon Dried Oregano Classic Italian herb
  • 1 teaspoon Dried Basil Classic Italian herb
For the Noodles and Greens
  • 8 pieces Lasagna Noodles Break into 1 to 2-inch pieces
  • 4 cups Fresh Spinach Adds color and nutrition; kale can be a substitute
For the Cheese Topping
  • 1 teaspoon Salt Essential for seasoning
  • 1 teaspoon Black Pepper Essential for seasoning
  • 1 cup Ricotta Cheese Whole milk ricotta works best
  • 1 cup Mozzarella Cheese Shredded, melts beautifully
  • 1/2 cup Parmesan Cheese Grated, adds salty flavor
  • to taste Fresh Basil For garnish

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add 1 pound of ground beef and 1 pound of Italian sausage. Cook for about 6-8 minutes until browned.
  2. Add one diced yellow onion and sauté for about 5 minutes until translucent. Stir in 3 minced garlic cloves and cook for an additional 1-2 minutes.
  3. Stir in 2 tablespoons of tomato paste and cook for 1-2 minutes until caramelized.
  4. Pour in 4 cups of marinara sauce and 2 cups of chicken broth. Add seasonings: 1/4 teaspoon red pepper flakes, 1 teaspoon dried oregano, and 1 teaspoon dried basil. Bring to boil then reduce heat to simmer for 5 minutes.
  5. Break 8 lasagna noodles into pieces and add to the pot. Let soup simmer for 8-10 minutes until noodles are tender.
  6. Stir in 4 cups of fresh spinach and cook for 1-2 minutes until wilted. Adjust seasoning with salt and black pepper.
  7. In a separate bowl, mix together 1 cup ricotta cheese, 1 cup mozzarella cheese, and 1/2 cup parmesan cheese.
  8. Ladle the soup into bowls and top with the cheese mixture. Garnish with fresh basil.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 1000IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

For best results, store noodles and soup separately to avoid sogginess. Serve with garlic bread or fresh salad for an even more delightful meal.

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