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Scottish Rumbledethumps

Hearty Scottish Rumbledethumps: Comfort Food Bliss

Scottish Rumbledethumps is a cozy casserole that combines mashed potatoes, turnips, and cabbage, topped with melted cheddar cheese, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Scottish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 medium Russet Potatoes Boiled and mashed
  • 2 medium Turnips Boiled and mashed, try parsnips for a twist
  • 3 oz Unsalted Butter Plant-based butter works for vegan diets
  • 0.5 head Green Cabbage Thinly sliced; kale is a good alternative
  • 1 oz Sharp Cheddar Cheese Grated, about 1/4 cup; mozzarella is a milder option
  • 0.5 teaspoon Kosher Salt
  • 0.25 teaspoon Black Pepper
Optional Toppings
  • Breadcrumbs Sprinkle on top with cheese for extra crunch
  • Cooked Bacon or Sausage For additional flavor

Equipment

  • 9x9 inch baking dish
  • medium skillet
  • large mixing bowl
  • potato masher

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with unsalted butter.
  2. In a medium skillet, melt 2 oz of butter over medium heat. Add the sliced cabbage and sauté for about 5 minutes until softened.
  3. In a large mixing bowl, combine the mashed potatoes, turnips, sautéed cabbage, remaining butter, salt, and pepper until smooth.
  4. Spread the mixture evenly in the baking dish and sprinkle 1 oz of cheddar cheese on top.
  5. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 5 minutes until browned.
  6. Let it rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 800mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Customize with your favorite leftovers or root vegetables. Prepare in advance and reheat for a satisfying meal.

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