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Homemade Fruit Snacks

Homemade Fruit Snacks That Are Chewy, Fruity, and Guilt-Free

Homemade Fruit Snacks are a healthy, customizable, and delicious treat that capture fruity flavors without the guilt.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 2 hours 30 minutes
Servings: 10 snacks
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Puree
  • 2 cups Fresh or Frozen Fruits Choose ripe options for natural sweetness.
  • 1 tablespoon Honey or Maple Syrup Natural sweetener.
For Texture
  • 2 tablespoons Gelatin Essential for chewiness.
Optional Add-ins
  • 1/4 teaspoon Cayenne Pepper For a spicy kick.
  • 1/4 cup Chopped Nuts or Seeds For added crunch.
  • 2 tablespoons Melted Dark Chocolate For a chocolate drizzle.

Equipment

  • Food Processor
  • Saucepan
  • Silicone Molds

Method
 

Step‑by‑Step Instructions
  1. Start by gathering your fresh or frozen fruits, honey or maple syrup, and gelatin.
  2. In a food processor, blend the prepared fruits until smooth.
  3. Pour the puree into a saucepan and heat with sweetener for 3-5 minutes.
  4. Gradually sprinkle in gelatin, stirring until dissolved.
  5. Transfer mixture into molds and spread evenly.
  6. Let cool at room temperature for 30 minutes then refrigerate for 2 hours.
  7. Remove from molds and cut into shapes.

Nutrition

Serving: 1snackCalories: 50kcalCarbohydrates: 12gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 15mgCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 2 weeks, or freeze individual portions for up to 3 months.

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