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Ina Garten Cucumber Salad

Ina Garten Cucumber Salad: A Refreshingly Easy Summer Treat

Enjoy a light and crisp Ina Garten Cucumber Salad, bursting with fresh flavors, perfect for summer meals.
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Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Cucumbers Fresh and firm, sliced thinly
  • 1 small Red Onion Thinly sliced
  • 2 tablespoons Fresh Dill Chopped, to be added last
For the Dressing
  • 1 tablespoon White Vinegar Adjust to taste
  • 3 tablespoons Olive Oil For smooth dressing
  • 1 teaspoon Sugar Balances acidity
  • 1/2 teaspoon Salt Coarse kosher salt recommended
  • 1/4 teaspoon Black Pepper For subtle heat

Equipment

  • Mixing Bowl
  • sharp knife
  • Whisk

Method
 

Preparation Steps
  1. Slice cucumbers into thin rounds and place in a large mixing bowl.
  2. Peel and slice red onion thinly, soak in cold water if desired, then add to the cucumbers.
  3. In a small bowl, whisk together white vinegar, olive oil, sugar, salt, and black pepper until dissolved.
  4. Pour dressing over cucumber and onion mixture and gently toss to coat.
  5. Add freshly chopped dill and fold into the salad just before serving.
  6. Cover and chill in the refrigerator for at least 20 minutes to let flavors meld.
  7. Stir gently before serving and enjoy chilled.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 6gProtein: 1gFat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 20mgIron: 0.3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freezing is not recommended.

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