Go Back
–+ servings
Chocolate Dulce de Leche Cake

Indulge in Chocolate Dulce de Leche Cake Bliss at Home

This Chocolate Dulce de Leche Cake combines rich chocolate and caramel for a decadent dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed.
  • 2 cups Granulated Sugar Can use coconut sugar for lower glycemic option.
  • ¾ cup Dutch-Processed Cocoa Powder Regular cocoa powder can be used for lighter color.
  • 1 teaspoon Baking Soda Ensure it's fresh for effectiveness.
  • 1 teaspoon Baking Powder Check the expiration date for best results.
  • ½ teaspoon Salt Enhances flavor.
  • ½ cup Vegetable Oil Can substitute with melted coconut oil.
  • 1 cup Buttermilk Regular milk + splash of vinegar can be used.
  • 1 cup Hot Water Use strong hot coffee for enhanced flavor.
  • 2 large Eggs For vegan option, replace with flax eggs.
  • 2 teaspoons Vanilla Extract To introduce a warm flavor.
For the Dulce de Leche Buttercream
  • 3 large Egg Whites Ensure no yolk contamination.
  • 1 cup Dark Brown Sugar Light brown sugar can be substituted.
  • 1 cup Unsalted Butter Room temperature is crucial.
  • 1 cup Dulce de Leche Store-bought or homemade is fine.
For the Ganache
  • 8 ounces Dark Chocolate Milk chocolate can be used for sweeter taste.
  • ½ cup Heavy Whipping Cream Coconut cream can replace for dairy-free option.

Equipment

  • Oven
  • 3 6-inch round cake pans
  • Mixing bowls
  • Whisk
  • spatula
  • Saucepan
  • Wire rack
  • Parchment paper

Method
 

Step-by-Step Instructions for Chocolate Dulce de Leche Cake
  1. Preheat your oven to 350°F (175°C) and prepare three 6” round cake pans with grease and cocoa powder.
  2. In a large mixing bowl, whisk together dry ingredients until well combined.
  3. In a separate bowl, whisk together wet ingredients until fully integrated.
  4. Gradually combine wet and dry mixtures, stirring gently until smooth.
  5. Evenly distribute the batter into the prepared pans and bake for 30-35 minutes.
  6. Prepare the Dulce de Leche buttercream by heating egg whites and sugar, then beating until stiff peaks.
  7. Make the ganache by heating chocolate and cream until melted and smooth.
  8. Assemble the cake by spreading buttercream between layers and applying a crumb coat.
  9. Decorate with ganache and finish with buttercream and extra Dulce de Leche.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 60gProtein: 6gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 35gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure to use fresh ingredients and room temperature eggs and butter for the best results.

Tried this recipe?

Let us know how it was!