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Shrimp and Crab Lasagna

Indulge in Rich Shrimp and Crab Lasagna for Cozy Nights

This Shrimp and Crab Lasagna combines layers of shrimp, crab, and cheese for a comforting dinner option.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 12 sheets Lasagna Noodles Use no-boil or oven-ready for a hassle-free preparation.
For the Cheese Layer
  • 2 cups Mozzarella Cheese Freshly grated for optimal melting and texture.
  • 1 cup Parmesan Cheese Adds a delightful nuttiness; freshly grated is best for flavor.
For the Sauce
  • 4 tablespoons Unsalted Butter Provides richness essential for a creamy béchamel sauce.
  • 1 medium Onion Finely chopped; enhances aroma and sweetness.
  • 2 cloves Garlic Minced; fresh garlic is recommended for the best taste.
  • 1/4 cup All-Purpose Flour Works as a thickening agent for your sauce's roux.
  • 4 cups Whole Milk Creates a rich and creamy base.
  • 15 ounces Ricotta Cheese Adds a creamy texture; cottage cheese is a lighter alternative.
For the Seafood Filling
  • 1 pound Medium Shrimp Peeled and deveined; fresh and frozen are excellent choices.
  • 8 ounces Lump Crab Meat Drained and picked over; essential to the dish.
For Seasoning
  • 1 teaspoon Salt Enhances overall flavors.
  • 1/2 teaspoon White Pepper Offers a subtle warmth.
  • 1/4 teaspoon Ground Nutmeg Infuses warmth and complexity.
  • 1/4 cup Fresh Parsley Chopped; optional for garnish.

Equipment

  • large pot
  • Large Skillet
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. Prepare Noodles: Boil the lasagna noodles in salted water for 8-10 minutes until al dente. Drain and lay flat on a towel.
  2. Sauté Shrimp: Melt 2 tablespoons of butter in a skillet, add shrimp, and cook until pink. Set aside.
  3. Make Sauce: Add remaining butter, sauté onion and garlic, whisk in flour, then add milk until thickened.
  4. Combine Ingredients: Stir in ricotta, Parmesan, seasonings, then gently fold in cooked shrimp and crab.
  5. Assemble Lasagna: In a greased baking dish, layer sauce, noodles, more sauce, and mozzarella, repeating until all ingredients are used.
  6. Bake: Cover with foil and bake at 375°F for 30 minutes, uncover and bake for another 15-20 minutes until golden brown.
  7. Rest: Let the lasagna sit for 15 minutes before slicing into squares.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 36gProtein: 30gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This Shrimp and Crab Lasagna can be assembled up to 24 hours in advance. For best results, store in an airtight container and consume within 3 days.

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