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Seafood Lasagna with Shrimp and Crab

Indulge in Seafood Lasagna with Shrimp and Crab Bliss

This Seafood Lasagna with Shrimp and Crab brings indulgent flavor and easy preparation for a decadent dinner experience.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 sheets Lasagna Sheets Use no-boil varieties.
  • 1 pound Shrimp Fresh or well-drained, thawed.
  • 1 cup Crab Opt for lump crab meat.
For the Cheese Filling
  • 15 ounces Ricotta Cheese
  • 8 ounces Mozzarella Cheese Shredded.
For the Sauce and Seasoning
  • 2 cups Alfredo Sauce Homemade or store-bought.
  • 3 cloves Garlic Fresh cloves, finely crushed.
  • 1 tablespoon Parsley Fresh, chopped.
For the Topping
  • 1 cup Breadcrumbs Panko for extra crunch.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Begin by gathering all your ingredients. If using fresh shrimp, peel and devein them, then drain and set aside. If your lasagna sheets aren't no-boil, cook them according to package instructions until al dente.
  2. In a mixing bowl, combine ricotta and shredded mozzarella cheese with finely crushed garlic and freshly chopped parsley. Mix thoroughly until the ingredients are well-blended.
  3. Spread a layer of Alfredo sauce over the bottom of a large baking dish. Layer your no-boil lasagna noodles on top, add half of the shrimp and crab mixture, and half of the ricotta filling. Repeat these layers, finishing with a final layer of noodles.
  4. Pour the remaining Alfredo sauce over the final layer of noodles and sprinkle breadcrumbs on top. Preheat your oven to 375°F (190°C) and bake for approximately 40 minutes.
  5. Once baked, let your Seafood Lasagna rest for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 34gProtein: 30gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 900mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

This dish can be prepared a day in advance for stress-free entertaining. Store leftovers in an airtight container in the fridge for up to 3 days.

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