Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small bowl, combine kosher salt, black pepper, and paprika to create a seasoning blend.
- Pat the chicken thighs dry and coat evenly with the seasoning blend.
- Heat vegetable oil in a nonstick skillet over medium heat for about 2 minutes.
- Add the seasoned chicken thighs to the skillet and cook undisturbed for about 5 minutes.
- Flip the chicken thighs over, reduce heat, and cook for another 5 minutes until fully cooked.
- Whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a mixing bowl to make the sauce.
- Remove the cooked chicken and pour the sauce into the skillet, simmer for 1-2 minutes.
- Return the chicken to the skillet and toss to coat in the sauce, then garnish with green onions.
Nutrition
Notes
Leftover Bang Bang Chicken can be stored in an airtight container for 3-4 days, reheating gently for best texture.
