Irresistible Crack Burgers: Your New Favorite BBQ Delight

These Irresistible Crack Burgers are the ultimate comfort food, featuring seasoned ground chuck, crispy bacon, and gooey cheddar; perfect for any cookout.

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Prep Time 15

Cook Time 10

Resting Time 5

Total Time 30

Servings: 4 burgers

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Patties

2 pounds Ground Chuck 80/20 fat content recommended
1 packet Ranch Seasoning Mix
1 cup Shredded Cheddar Cheese
6 strips Cooked Bacon, chopped
Salt
Black Pepper

For the Buns

brioche or sesame Burger Buns
1 tablespoon Butter for toasting

Optional Toppings

Sliced Pickles
Lettuce
Tomatoes
Onions
More Cheese
Crack Sauce mayo, mustard, and ranch

Equipment

Grill
skillet
Mixing Bowl

Method

Step-by-Step Instructions

Prepare all necessary ingredients for your Crack Burgers, and preheat your grill to medium-high heat or a skillet over medium.
In a large mixing bowl, combine the ground chuck, ranch seasoning, cheddar, and chopped bacon. Mix gently and form into patties.
Season each side of the patties with salt and pepper.
Cook the patties on the grill or skillet for 4-5 minutes per side.
Melt butter in a skillet and toast the burger buns until golden and crispy.
Assemble your burgers by placing toppings on the bottom bun, adding the cooked patty, cheese, and top bun.
Serve immediately and enjoy with crispy fries or a salad.

Nutrition

Serving: 1burgerCalories: 600kcalCarbohydrates: 30gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Customize your burgers with a variety of toppings to suit your taste.

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