Irresistible Hot Chocolate Cookies with Gooey Marshmallow Centers

These Hot Chocolate Cookies feature rich chocolate and gooey marshmallow centers, perfect for winter gatherings.

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Prep Time 15

Cook Time 10

Optional Dough Chilling 36

Total Time 1 1

Servings: 12 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1/2 cup Butter, softened Can substitute with margarine or vegan butter if needed.
1/4 cup Sugar Consider coconut sugar for a healthier option.
1/4 cup Brown Sugar Dark brown sugar adds even more depth.
1 large Egg A flax egg can be used for a vegan alternative.
2 tablespoons Milk Non-dairy milk like almond or soy can be used.
1 teaspoon Vanilla Extract Almond extract can be a delightful variation.
1 1/8 cups All-Purpose Flour Gluten-free flour can be used for a gluten-free option.
1/3 cup Hot Cocoa Mix Choose a mix without artificial additives for better health.
1/3 cup Unsweetened Cocoa Powder Dutch-process cocoa offers a smoother flavor.
1/2 teaspoon Baking Soda Essential for helping the dough rise.
1/4 teaspoon Salt Omit if using salted butter.

For the Marshmallow Centers

1/2 cup Marshmallow Bits Avoid regular mini marshmallows as they melt too much.
1/2 cup Semi-Sweet Chocolate Chips Enhances the chocolate flavor.

Equipment

Stand mixer
Baking sheets
Parchment paper
Mixing bowls
Whisk
spatula

Method

Step-by-Step Instructions for Hot Chocolate Cookies

Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
Cream together the softened butter, sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Incorporate the egg, milk, and vanilla extract, mixing until fully combined.
Whisk together the flour, hot cocoa mix, unsweetened cocoa powder, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
Fold in the marshmallow bits and chocolate chips.
If desired, cover the dough with plastic wrap and refrigerate for up to 36 hours.
Scoop tablespoon-sized portions onto the prepared baking sheets and bake for 8-10 minutes.
As soon as the cookies are out of the oven, gently press extra marshmallow bits and chocolate chips on top.
Allow the cookies to cool completely on the pan before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For the best flavor, use high-quality cocoa powder and chocolate chips. Store cookies in an airtight container for freshness.

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