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–+ servings
Mini Easter cheesecakes

Irresistible Mini Easter Cheesecakes You'll Adore

These no-bake Mini Easter Cheesecakes feature a creamy vanilla filling, mini eggs, and an Oreo base, perfect for festive celebrations.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 24 pieces Oreo biscuits Feel free to swap for any chocolate cookie.
  • 100 grams Unsalted butter For dairy-free option, use coconut oil.
For the Filling
  • 400 grams Full-fat cream cheese Can substitute with Neufchâtel cheese.
  • 100 grams Icing (powdered) sugar Granulated sugar works in a pinch.
  • 1 teaspoon Vanilla extract Consider using almond extract for a twist.
  • 200 milliliters Double (heavy) cream Whipping cream can be used as substitute.
  • 100 grams Mini eggs Crushed for added crunch.
For Decoration
  • 50 grams Chocolate flakes Any chocolate shavings or chunks work.

Equipment

  • Food Processor
  • Mixing Bowl
  • spatula
  • loose-bottom tin or muffin tray

Method
 

Preparing the Mini Easter Cheesecakes
  1. Prepare the Base: Blitz Oreo biscuits in a food processor until fine crumbs. Melt unsalted butter and combine with crushed biscuits. Press into a loose-bottomed tin or muffin tray. Chill for at least 30 minutes.
  2. Make the Filling: Beat room temperature cream cheese until smooth. Gradually add icing sugar and vanilla, mixing well. Slowly incorporate double cream until thickened, then fold in crushed mini eggs.
  3. Assemble Cheesecakes: Remove chilled base from the tin. Distribute filling evenly over each base and smooth the tops. Return to fridge and chill for at least 3-4 hours, or overnight.
  4. Decorate: Carefully remove cheesecakes from the tin. Arrange chocolate flakes on top for nests and place mini eggs on each nest just before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Enjoy these cheesecakes fresh, and add decorative eggs just before serving to maintain their vibrant colors.

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