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–+ servings
Roasted Sweet Potato and Cauliflower Tacos

Irresistible Roasted Sweet Potato and Cauliflower Tacos Recipe

Enjoy these Roasted Sweet Potato and Cauliflower Tacos, perfect for a delicious vegan dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 cup Cauliflower Cut into bite-sized florets.
  • 1 large Sweet Potato Diced into cubes.
  • 2 tablespoons Olive Oil For roasting.
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 can Black Beans Drained and rinsed.
  • 1 Juice of Lime For flavor.
  • 1 to taste Kosher Salt and Ground Black Pepper For seasoning.
For the Cashew Crema
  • 1 cup Roasted Unsalted Cashews Soaked for creaminess.
  • 1 to taste Chipotle Pepper and/or Adobo Sauce For spice.
  • 1 clove Garlic
  • 1 cup Water Adjust to consistency.
For Toppings
  • 1 cup Guacamole
  • 1 cup Pickled Red Onions
  • 1 cup Fresh Cilantro Chopped.
  • 1 to taste Lime Wedges For serving.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Mixing Bowl
  • blender

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and dice the sweet potatoes and cut the cauliflower into florets.
  3. Drizzle the veggies with olive oil and season with chili powder, cumin, paprika, garlic powder, oregano, salt, and pepper. Toss to coat.
  4. Spread veggies on the baking sheet and roast for 25 minutes, shaking halfway through. Add black beans in the last 5 minutes.
  5. In a blender, combine cashews, chipotle, garlic, lime juice, and water. Blend until smooth and creamy.
  6. Warm tortillas and layer with roasted veggies, black beans, and cashew crema. Top with avocado, cilantro, and a squeeze of lime.

Nutrition

Serving: 1tacoCalories: 270kcalCarbohydrates: 40gProtein: 8gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 12000IUVitamin C: 75mgCalcium: 80mgIron: 3mg

Notes

Customize your tacos with additional toppings and adjust seasoning to your preference.

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