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Shrimp Tacos

Irresistible Shrimp Tacos with Zesty Yogurt-Lime Sauce

Delicious shrimp tacos with zesty yogurt-lime sauce, perfect for a quick lunch or casual gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Refrigeration Time 10 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Plain Greek Yogurt A creamy base for your sauce.
  • 2 tablespoons Fresh Lime Juice Always choose fresh over bottled for the best flavor.
  • 1 tablespoon Sriracha Sauce Provides heat; adjust the amount to suit your spice preference.
  • ½ teaspoon Garlic Powder Ensure it's fresh for optimal taste.
  • ½ teaspoon Smoked Paprika Adds a depth of flavor and a subtle smokiness.
  • to taste Salt Essential for bringing out all the delicious flavors.
For the Tacos
  • 1 lb Large Shrimp Peeled and deveined; opt for wild-caught for the best quality.
  • 1 tablespoon Olive Oil Needed for cooking shrimp; helps to get a lovely caramelized crust.
  • 8 small Corn or Flour Tortillas Warm before serving for the best texture.
  • ½ small Shredded Red/Green Cabbage Adds great crunch and freshness.
  • 1 Avocado Make sure it's ripe for the best flavor.
  • ⅓ cup Fresh Cilantro For garnish; it adds a bright, herbal note.
  • ⅓ cup Cotija Cheese Crumbled for a salty and creamy touch.

Equipment

  • skillet
  • Medium Bowl
  • small bowl

Method
 

Making the Sauce
  1. In a medium bowl, whisk together Greek yogurt, fresh lime juice, sriracha, garlic powder, smoked paprika, and salt. Refrigerate.
Preparing the Shrimp
  1. Pat shrimp dry with paper towels. Combine smoked paprika, garlic powder, oregano, onion powder, salt, and pepper in a small bowl, then toss evenly over the shrimp.
Cooking the Shrimp
  1. Heat olive oil in a skillet over medium heat. Cook the seasoned shrimp for 2 minutes on each side until pink and opaque.
Warming the Tortillas
  1. In a separate skillet, toast the tortillas for 30 seconds on each side until warm.
Assembling the Tacos
  1. Layer a tortilla with cabbage, shrimp, avocado slices, yogurt-lime sauce, cilantro, and Cotija cheese. Serve immediately.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Best enjoyed fresh, and components can be stored separately for up to 3 days.

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