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–+ servings
White Chocolate Raspberry Cake

Irresistible White Chocolate Raspberry Cake for Every Celebration

This White Chocolate Raspberry Cake blends creamy white chocolate and tart raspberries, delivering a stunning dessert perfect for any celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Batter
  • 2 cups All-purpose flour Provide structure and stability
  • 1.5 cups Granulated sugar Adds sweetness
  • 0.5 cups Unsalted butter Room temperature for rich flavor
  • 4 large Large eggs Room temperature
  • 8 ounces High-quality white chocolate Melted
  • 2 cups Fresh raspberries Avoid frozen
  • 2 teaspoons Baking powder Leavening agent
  • 1 teaspoon Baking soda Assists in rising
  • 1 teaspoon Vanilla extract Boosts flavor

Equipment

  • Electric Mixer
  • Mixing bowls
  • Baking Pans
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease three 9-inch round baking pans with unsalted butter.
  2. Sift together the all-purpose flour, baking powder, and baking soda in a medium bowl.
  3. Cream the room-temperature unsalted butter and granulated sugar together for 4-5 minutes until light and fluffy.
  4. Add the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract and melted white chocolate.
  5. Gradually mix in the sifted dry ingredients until just combined, then fold in the fresh raspberries.
  6. Divide the batter among the prepared baking pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Expert tips include using room temperature ingredients and checking for doneness with a toothpick.

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