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Triple Chip Chocolate Cookies

Irresistibly Chewy Triple Chip Chocolate Cookies Recipe

These Triple Chip Chocolate Cookies are irresistibly chewy and filled with white, milk, and semisweet chocolate chips, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups unbleached all-purpose flour Provides structure
  • 0.5 cups Dutch-process cocoa powder Infuses rich chocolate flavor
  • 1 teaspoon baking soda Leavening agent
  • 0.5 teaspoon kosher salt Enhances flavor
  • 1 cup unsalted butter At room temperature for blending
  • 0.75 cups granulated sugar Supplies sweetness
  • 0.75 cups packed light brown sugar Provides moisture
  • 2 large eggs Bind ingredients together
  • 2 teaspoons pure vanilla extract Enriches flavor
  • 0.5 cups milk chocolate chips Adds sweetness
  • 0.5 cups semisweet chocolate chips Balanced chocolate flavor
  • 0.5 cups white chocolate chips Adds creaminess
Optional Toppings
  • 0.5 cups additional chocolate chips For extra melty touch

Equipment

  • Oven
  • Mixing Bowl
  • Stand mixer
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a stand mixer, cream together butter, granulated sugar, and brown sugar for about 2 minutes until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Then add vanilla extract.
  5. Gradually add dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the milk, semisweet, and white chocolate chips until evenly distributed.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  8. Bake for 10 minutes, rotating halfway through. The edges should be set while the center is soft.
  9. Press additional chocolate chips on top of the warm cookies for extra indulgence.
  10. Cool on the baking sheet for 3-5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

For best results, use room temperature butter and avoid overmixing the dough for chewy cookies.

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