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–+ servings
Triple Chocolate Cookies!

Irresistibly Chewy Triple Chocolate Cookies That Melt in Your Mouth

Delight in the rich, chocolaty embrace of Triple Chocolate Cookies that are chewy and perfect for sharing or indulging solo.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated White Sugar
  • 1 cup Brown Sugar packed
  • 1 large Egg
  • 2 teaspoons Pure Vanilla Extract
  • 2 cups Unbleached Flour
  • ¾ cup Unsweetened Baking Cocoa
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
For the Chocolate Mix-ins
  • 1 cup Chocolate Chunks divided
  • ¾ cup Mini Semi-Sweet Chocolate Chips divided

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Cookie scoop
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter, granulated sugar, and brown sugar in a mixing bowl for 2-3 minutes.
  3. Add the egg and vanilla extract, mixing on low until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture.
  5. Fold in the chocolate chunks and mini chocolate chips until evenly distributed.
  6. Scoop out dough balls onto the baking sheet, spacing them about 2 inches apart.
  7. Bake for 9-10 minutes, keeping an eye on the edges and centers.
  8. Press additional chocolate chunks and chips onto warm cookies immediately after baking.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

Underbake for a gooey center, and utilize a cookie scoop for uniform sizes. Store in an airtight container for freshness.

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