Irresistibly Creamy Baked Feta Pasta You'll Crave

This Baked Feta Pasta combines creamy feta, sweet tomatoes, and pasta for a dish that's quick, delicious, and perfect for any occasion.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Mediterranean

Calories: 430

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

12 ounces Bow Tie Pasta (Farfalle) Feel free to use your favorite pasta shape.

For the Bake

2 cups Grape Tomatoes Substitute with cherry or heirloom tomatoes for different flavor.
8 ounces Feta Cheese Greek feta works best; vegan feta is a dairy-free alternative.
5 tablespoons Olive Oil Extra virgin olive oil is recommended.
1 tablespoon Italian Seasoning Mix equal parts of oregano, basil, and thyme if unavailable.
1 teaspoon Salt Use sea salt or kosher salt for best results.

For Garnish

1/4 cup Chopped Fresh Basil Parsley can be a suitable substitute.

Equipment

Medium-sized baking dish
Oven
Fork

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Place the washed grape tomatoes in a medium-sized baking dish.
Nestle the block of feta cheese in the center of the tomatoes.
Drizzle 3 tablespoons of olive oil over the feta and tomatoes.
Sprinkle the Italian seasoning and salt evenly over the dish.
Pour an additional 2 tablespoons of olive oil over the feta cheese.
Bake for 30-35 minutes until tomatoes burst and feta softens.
Remove from the oven and mix the feta and burst tomatoes with a fork, then stir in cooked bow tie pasta and fresh basil.

Nutrition

Serving: 1servingCalories: 430kcalCarbohydrates: 45gProtein: 15gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 715mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For optimal flavor, ensure ripe tomatoes and mix thoroughly after baking. Customize with added ingredients like spinach or chicken.

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