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–+ servings
Chocolate Chip Pancakes

Irresistibly Fluffy Chocolate Chip Pancakes for Breakfast Bliss

Enjoy these delightful Chocolate Chip Pancakes that are quick to whip up and perfect for any breakfast occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour Can be replaced with whole wheat flour.
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk Can be replaced with milk plus vinegar or lemon juice.
  • 1 large egg Can be replaced with 1/4 cup unsweetened applesauce.
  • 2 tablespoons melted butter Can be replaced with vegetable oil.
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips Dark or milk chocolate chips can be used.

Equipment

  • Mixing Bowl
  • Whisk
  • spatula
  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
  3. Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
  4. Carefully fold in the chocolate chips until evenly distributed.
  5. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface.
  7. Flip the pancakes and cook until golden brown. Transfer to a warm plate and serve with toppings.

Nutrition

Serving: 1pancakeCalories: 220kcalCarbohydrates: 32gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 290mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Ensure your skillet is preheated correctly for the best results. If making multiple pancakes, keep them warm in a low oven until ready to serve.

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