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Red Velvet Pancakes

Irresistibly Fluffy Red Velvet Pancakes for Any Occasion

These Fluffy Red Velvet Pancakes are perfect for any occasion, quick and easy to prepare, and cater to various dietary preferences.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup All-Purpose Flour Substitute with a gluten-free blend for gluten-free option.
  • 2 tablespoons Cocoa Powder Adds rich chocolate flavor.
  • 1 tablespoon Granulated Sugar Can swap with coconut sugar for healthier option.
  • 1 teaspoon Baking Powder Ensure it's fresh for the best results.
  • 1/2 teaspoon Baking Soda Works with buttermilk.
  • 1 pinch Salt Enhances overall flavor.
  • 1 cup Buttermilk Can substitute with milk and vinegar mix.
  • 3 tablespoons Unsalted Butter Melted for easy incorporation.
  • 1 teaspoon Pure Vanilla Extract Aim for high-quality extract.
  • 1 tablespoon Red Gel Food Coloring Optional for a simpler version.
For the Cream Cheese Topping
  • 4 ounces Cream Cheese Use dairy-free for vegan option.
  • 2 tablespoons Unsalted Butter Softened for mixing.
  • 1/2 cup Powdered Sugar Adjust for sweetness.
  • 1 tablespoon Milk Substitute with plant-based milk for dairy-free.

Equipment

  • Mixing bowls
  • Whisk
  • skillet
  • spatula

Method
 

Pancake Making Steps
  1. In a medium mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Whisk until well blended.
  2. In a separate bowl, whisk buttermilk, melted butter, vanilla extract, and red gel food coloring until smooth.
  3. Pour the wet mixture into the dry ingredients and gently stir until just combined; let batter sit for 5-10 minutes.
  4. Preheat a non-stick skillet over medium-low heat and lightly coat with cooking spray or butter.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form; flip and cook until golden.
  6. In another bowl, beat together cream cheese and butter; gradually mix in powdered sugar and milk until smooth.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

For best results, measure ingredients accurately and ensure room temperature ingredients for smoother batter. Letting batter rest helps enhance fluffiness.

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