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Chicken Fajitas

Irresistibly Juicy Chicken Fajitas with Homemade Spice Blend

Savor the taste of homemade Chicken Fajitas, ready in just 30 minutes with a delightful spice blend.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fajita Seasoning
  • 1 tablespoon Chili Powder Try smoked chili powder for richer flavor
  • 1 tablespoon Paprika Substitute with sweet or smoked paprika if desired
  • 1 teaspoon Kosher Salt Sea salt can be used as a replacement
  • 1 teaspoon Onion Powder Fresh onions work well if preferred
  • 1 teaspoon Ground Cumin Omit for mild taste or swap with coriander
  • 1 teaspoon Garlic Powder Minced fresh garlic can be a fresh alternative
  • 1 teaspoon Sugar Maple syrup serves as a natural sweetener substitute
  • 1/4 teaspoon Cayenne Pepper Lessen or omit to cater to your spice tolerance
Chicken and Vegetables
  • 1 pound Boneless Skinless Chicken Breasts Thighs can be substituted for more flavor
  • 1 tablespoon Cornstarch Arrowroot powder is a gluten-free alternative
  • 2 tablespoons Canola Oil Use olive or avocado oil if preferred
  • 1 unit Lime Can substitute with lemon if not available
  • 3 units Bell Peppers (green, red, yellow) Mix and match for a vibrant dish
  • 1 unit Yellow Onion Red onions provide a sharper flavor option
For Serving
  • 4 units Flour Tortillas Corn tortillas or lettuce wraps can be lower-carb alternatives

Equipment

  • skillet
  • Mixing Bowl
  • Whisk
  • knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine chili powder, paprika, kosher salt, onion powder, ground cumin, garlic powder, sugar, and cayenne pepper.
  2. Add 1 tablespoon of cornstarch, 2 tablespoons of canola oil, and the juice of one lime, whisking until smooth.
  3. Slice 1 pound of boneless skinless chicken breasts into thin strips and coat with about two-thirds of the seasoning mix.
  4. Allow the chicken to marinate for at least 15 minutes.
  5. Slice an assortment of colorful bell peppers and one yellow onion into thin strips.
  6. Toss the vegetables with the remaining seasoning mixture.
  7. Heat 1 tablespoon of canola oil in a skillet over medium-high heat and sauté the vegetables for about 4-5 minutes.
  8. Transfer the vegetables to a plate and cook the marinated chicken strips for about 4 minutes on each side.
  9. Return the sautéed vegetables to the skillet with the cooked chicken and stir until heated through.
  10. Drizzle fresh lime juice over the Chicken Fajitas and serve with warm flour tortillas.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 20IUVitamin C: 100mgCalcium: 4mgIron: 15mg

Notes

Marinate chicken for at least 15-30 minutes for enhanced flavor. Sauté chicken and veggies separately to preserve texture. Adjust spice levels to suit tastes. Store leftovers in an airtight container.

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