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–+ servings
Banana Bread Pudding Cake

Irresistibly Moist Banana Bread Pudding Cake Recipe

Discover the magic of Banana Bread Pudding Cake, an easy dessert that satisfies with its rich flavors and delightful textures.
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Prep Time 15 minutes
Cook Time 55 minutes
Soaking Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour or Gluten-Free Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Baking Soda
  • 1 tsp Kosher Salt
  • 1 tsp Ground Cinnamon
  • 0.5 cups Butter Salted or Unsalted
  • 0.5 cups Granulated Sugar
  • 0.5 cups Brown Sugar
  • 2 medium Mashed Bananas overripe
  • 0.25 cups Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 large Eggs
  • 0.5 cups Buttermilk
  • 1 cup Heavy Cream
For the Toffee Sauce
  • 0.5 cups Butter Salted for more flavor
  • 1 cup Brown Sugar
  • 1 cup Heavy Cream
  • 1 tsp Vanilla Extract

Equipment

  • Mixing Bowl
  • Baking Dish
  • Whisk
  • spatula
  • pot

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a deep baking dish with nonstick cooking spray.
  2. Cream together granulated sugar, brown sugar, and softened butter until light and fluffy. Add eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas, and mix until smooth.
  3. In a separate bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add dry ingredients to the wet mixture and fold until just combined.
  5. Pour the batter into the baking dish and bake for 45-55 minutes until a toothpick comes out clean.
  6. To make the toffee sauce, melt butter and brown sugar in a pot, then stir in heavy cream and vanilla extract until smooth.
  7. Once the cake cools for 10 minutes, poke holes into the surface and pour the toffee sauce over it. Allow to soak for at least 1 hour.
  8. Serve warm, slicing into squares and drizzling more toffee sauce over if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 200mgPotassium: 230mgFiber: 2gSugar: 24gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

This dessert pairs wonderfully with ice cream or whipped cream. For best results, use overripe bananas and avoid overmixing for a moist texture.

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