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Banana Chocolate Chip Bars

Irresistibly Moist Banana Chocolate Chip Bars You’ll Love

These Banana Chocolate Chip Bars are an irresistible blend of moist, chewy textures that turn overripe bananas into a decadent treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup unsalted butter Make sure it's at room temperature for easy creaming.
  • 1 cup light brown sugar Can substitute with granulated sugar, but flavor will differ.
  • 1 large egg Flax egg can be used for a vegan version.
  • 1 teaspoon vanilla extract Vanilla bean paste can be swapped for a more intense vanilla taste.
  • 1/2 teaspoon fine salt Use table or sea salt as alternatives.
  • 1 1/2 cups all-purpose flour Can be substituted with whole wheat flour for a healthier option.
  • 1 cup mashed overripe banana Fresh bananas can be ripened by baking them for 15 minutes at 300°F (150°C).
  • 1 cup chocolate chips Mini chocolate chips can be used for better distribution; nuts can also be added for crunch.

Equipment

  • 8x8-inch baking dish
  • Mixing Bowl
  • Hand mixer or stand mixer
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your 8x8-inch baking dish by lining it with parchment paper.
  2. In a large mixing bowl, cream the room-temperature unsalted butter and light brown sugar together for about 2 minutes.
  3. Beat in a large egg, vanilla extract, and fine salt until fully integrated.
  4. Gradually add the all-purpose flour into the wet mixture and mix gently until just incorporated.
  5. Fold in the mashed overripe banana and chocolate chips, reserving a few for topping.
  6. Pour the batter into the prepared baking pan and spread it evenly. Sprinkle reserved chocolate chips on top.
  7. Bake in the preheated oven for 33-37 minutes, rotating halfway through.
  8. Cool in the pan on a wire rack for at least 10-15 minutes before slicing into 16 squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

For best results, ensure butter is at room temperature and avoid overmixing to keep bars tender.

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