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–+ servings
Copycat Starbucks Banana Bread

Irresistibly Moist Copycat Starbucks Banana Bread Recipe

Savor the delightful flavor of Copycat Starbucks Banana Bread, a rich and moist quick bread perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1.5 cups All-Purpose Flour can use whole wheat flour for a healthier twist
  • 1 teaspoon Baking Soda acts as a leavening agent
  • 1 teaspoon Salt using sea salt can impart a different taste
  • 1 large Egg or 1/4 cup unsweetened applesauce for a vegan option
  • 1 cup Granulated Sugar brown sugar will give a deeper flavor
  • 1/3 cup Vegetable Oil can substitute with melted coconut oil or applesauce
  • 1/4 cup Milk almond or oat milk works for dairy-free
  • 1 teaspoon Vanilla Extract substitute with almond extract for a nutty aroma
  • 3 large Ripe Bananas opt for overripe bananas for best results
  • 1/2 cup Walnuts (Optional) can substitute with pecans or omit
For the Topping
  • 1/2 cup Streusel Topping a mixture of flour, brown sugar, and butter for crunch

Equipment

  • Loaf Pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and grease your loaf pan.
  2. In a small bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking soda, and a pinch of salt.
  3. In another bowl, mix 1 egg, 1 cup of sugar, ⅓ cup of oil, ¼ cup of milk, and 1 teaspoon of vanilla.
  4. Combine the dry mixture into the wet mixture and stir until just combined.
  5. Mash 3 ripe bananas and fold into the batter along with ½ cup of nuts if using.
  6. Pour the batter into the greased loaf pan.
  7. Bake for 55-65 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 50IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Ensure bananas are very ripe for the best sweetness. Don't overmix the batter to keep the bread tender. Store leftovers in an airtight container at room temperature.

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