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Strawberry Bread Recipe

Irresistibly Moist Strawberry Bread Recipe with Sweet Glaze

This Strawberry Bread Recipe is a celebration of flavors with vibrant strawberries and a sweet glaze, perfect as a breakfast treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results.
  • 1 teaspoon Salt Enhances flavor balance.
  • 1 cup Granulated Sugar Can substitute with brown sugar for a richer taste.
  • 1 large Egg Replace with a flax egg for a vegan option.
  • 1 cup Buttermilk Substitute with regular milk mixed with vinegar.
  • 1/3 cup Vegetable Oil Melted coconut oil is a healthier choice.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.
  • 1/4 cup Milk Can substitute with any non-dairy milk.
  • 1 cup Chopped Strawberries Fresh strawberries keep it flavorful.
For the Glaze
  • 1 cup Powdered Sugar Substitute with confectioners’ sugar alternatives as desired.
  • 2 tablespoons Butter Can be replaced with vegan butter.
  • 2 tablespoons Milk Add more for desired consistency.
  • Food Coloring Omit for a natural look.

Equipment

  • Mixing Bowl
  • 9x5 Glass Baking Pan
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine flour, baking soda, and salt.
  3. In a separate bowl, whisk together the egg and sugar, then add buttermilk, oil, and vanilla.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in chopped strawberries and milk.
  6. Grease the baking pan and pour the batter into it.
  7. Bake in the preheated oven for 50-55 minutes.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack.
  9. Mix powdered sugar, milk, butter, and food coloring to make the glaze.
  10. Pour the glaze over the cooled strawberry bread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 4mgIron: 3mg

Notes

This recipe is about making memories to savor! Avoid overmixing, flour your fruit, and use fresh ingredients for best results.

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