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Maggiano’s Lasagna

Maggiano’s Lasagna: Your New Favorite Comfort Food Delight

Maggiano’s Lasagna embodies comforting Italian flavors with layers of rich meat sauce, creamy cheeses, and perfectly cooked pasta.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 2 tablespoons Olive Oil
  • 1 pound Ground Beef Provides a rich and hearty flavor
  • 1/2 pound Italian Sausage Adds depth and spice
  • 1 medium Onion Finely diced
  • 3 cloves Garlic Minced
  • 28 ounces Crushed Tomatoes
  • 15 ounces Tomato Sauce
  • 2 tablespoons Tomato Paste
  • to taste Salt
  • to taste Black Pepper
  • 2 teaspoons Dried Basil
  • 2 teaspoons Dried Oregano
  • 1 teaspoon Sugar Optional
For the Cheese Mixture
  • 15 ounces Ricotta Cheese Can be substituted with cottage cheese
  • 1 large Egg Beaten
  • 1/2 cup Grated Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
For the Noodles
  • 12 pieces Lasagna Noodles Cook until al dente
Optional Garnish
  • to taste Fresh Parsley Sprinkle before serving

Equipment

  • Large Skillet
  • pot
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, cooking until browned, about 5-7 minutes.
  2. Stir in diced onion and minced garlic; sauté until the onion is translucent.
  3. Mix in crushed tomatoes, tomato sauce, and tomato paste. Season with salt, black pepper, dried basil, and oregano.
  4. Simmer the sauce for 25-30 minutes until it thickens.
  5. In a separate pot, bring water to a boil. Add a pinch of salt, then cook lasagna noodles until al dente, about 8-10 minutes.
  6. Drain noodles and arrange them on parchment paper to prevent sticking.
  7. In a mixing bowl, combine ricotta cheese, beaten egg, grated Parmesan, and shredded mozzarella. Season with salt, pepper, and parsley if desired.
  8. Preheat the oven to 375°F (190°C). Spread a layer of the meat sauce in a baking dish, place noodles on top, followed by the cheese mixture. Repeat layers, finishing with meat sauce and mozzarella on top.
  9. Cover with aluminum foil and bake for 35 minutes. Remove foil and bake for an additional 15-20 minutes until golden and bubbling.
  10. Allow the lasagna to rest for at least 15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Let the lasagna rest after baking to set the layers and make serving easier. Customize with fresh herbs for extra flavor.

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