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Magnolia Table Banana Bread

Magnolia Table Banana Bread – Moist, Fluffy Family Favorite

Discover the delightful Magnolia Table Banana Bread recipe that is moist, fluffy, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3-4 pieces Ripe Bananas Overripe ones work best.
  • 1 3/4 cups All-Purpose Flour Can use gluten-free blend.
  • 1 cup Granulated Sugar Can substitute with brown sugar.
  • 1 teaspoon Baking Soda Ensure it's fresh.
  • 1/2 teaspoon Salt Balances sweetness.
  • 2 large Eggs Can substitute with flaxseed meal and water.
  • 1/2 cup Butter Can substitute with vegetable oil.
  • 1 teaspoon Vanilla Extract Use pure vanilla.
Optional Add-ins
  • 1/2 cup Chocolate Chips Can substitute with nuts or dried fruit.
  • 1/2 cup Pecans For a crunchy contrast.

Equipment

  • Mixing Bowl
  • spatula
  • Cake Pan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a square cake pan.
  2. Mash 3-4 ripe bananas in a mixing bowl until smooth.
  3. In another bowl, mix 1/2 cup melted butter and 1 cup granulated sugar until creamy.
  4. Add 2 large eggs and 1 teaspoon vanilla extract to the mixture, beating until smooth.
  5. Fold the mashed bananas into the wet mixture.
  6. In a separate bowl, whisk together 1 3/4 cups flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  7. Gently fold the dry ingredients into the wet mixture until combined.
  8. If desired, fold in 1/2 cup chocolate chips or chopped pecans.
  9. Pour the batter into the prepared cake pan, smoothing the top.
  10. Bake for 25-30 minutes, checking for doneness with a toothpick.
  11. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

For best results, use overripe bananas and avoid overmixing the batter to achieve a light, fluffy texture.

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