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Malted Milk Egg Chocolate Brownies

Malted Milk Egg Chocolate Brownies That Melt in Your Mouth

Indulge in Malted Milk Egg Chocolate Brownies that melt in your mouth, combining rich chocolate and nostalgic malt flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 4 oz Semi-Sweet Chocolate Provides a rich chocolate flavor; substitute with 70% dark chocolate and increase sugar by 1 ounce.
  • 2 oz Unsweetened Chocolate Adds depth to the brownie base and is essential for balancing sweetness.
  • 1 cup Malted Milk Powder Enhances the brownie flavor with a 'toasty' depth; substitute with plain malted milk powder and 1 tablespoon Dutch-process cocoa.
  • 3 large Eggs Adds moisture and structure; make sure they are at room temperature for better incorporation.
  • 1 cup Granulated Sugar Sweetens the brownies while helping to achieve a crinkle top.
  • 1/2 cup Butter Ensures a fudgy texture; use unsalted for better control over seasoning.
  • 1/2 cup All-Purpose Flour Provides structure; a high-quality 1:1 gluten-free blend works well.
  • 1 cup Malted Milk Eggs Offers crunch and flavor; can substitute with any malted milk ball candy, roughly chopped.
For the Malted Chocolate Frosting
  • 1/2 cup Butter A base for the frosting that adds creaminess; ensure it's softened for easy mixing.
  • 2 cups Powdered Sugar Provides sweetness and texture; sift for a smooth finish.
  • 1/4 cup Malted Milk Powder Adds that beloved malt flavor that enhances the frosting's creaminess.
  • 1/4 cup Cocoa Powder Deepens the chocolate flavor in the frosting; consider using Dutch-process for richness.
  • 2 tbsp Milk or Heavy Cream Aids in achieving the desired frosting consistency; add gradually until smooth.

Equipment

  • Oven
  • baking pan
  • Mixing bowls
  • Double boiler
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions for Malted Milk Egg Chocolate Brownies
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. Melt semi-sweet and unsweetened chocolate with butter using a double boiler until smooth, then let cool slightly.
  3. Whisk eggs and granulated sugar until pale and fluffy, then fold in the cooled chocolate-butter mixture.
  4. Sift together flour and malted milk powder, then gently fold into the wet mix until just combined.
  5. Stir in the crushed malted milk eggs and transfer the batter into the prepared baking pan.
  6. Bake for 25-30 minutes until the top is set, then cool for about 10 minutes before lifting from the pan.
  7. Allow brownies to cool completely, then frost with malted chocolate frosting.
  8. Chill in the refrigerator for at least 1 hour before cutting into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Enjoy your Malted Milk Egg Chocolate Brownies at room temperature for the best flavor and texture experience.

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