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Marble Chocolate Chips Cookies

Marble Chocolate Chips Cookies: Your New Favorite Decadent Treat

Indulge in Marble Chocolate Chips Cookies, a quick and delightful treat that combines semi-sweet and white chocolate for an irresistible experience.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Softened
  • 3/4 cup Granulated Sugar
  • 3/4 cup Brown Sugar
  • 2 large Eggs Room temperature
  • 2 teaspoons Vanilla Extract Pure for best flavor
  • 2 cups All-Purpose Flour Whole wheat flour can be substituted
  • 1 teaspoon Baking Soda Check freshness
  • 1/2 teaspoon Salt
For the Chocolate Swirls
  • 1 cup Semi-Sweet Chocolate Chips
  • 1 cup White Chocolate Chips Optional

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking sheets
  • Cookie scoop
  • Wire rack

Method
 

Step-by-Step Instructions for Marble Chocolate Chips Cookies
  1. Preheat the oven to 350°F (175°C). Gather all your ingredients, ensuring butter is softened.
  2. Cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
  3. Incorporate the eggs one at a time and then stir in the vanilla extract until fully mixed.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  5. Fold in both semi-sweet and white chocolate chips until evenly distributed.
  6. Scoop rounded tablespoonfuls onto ungreased baking sheets, leaving 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden brown and centers are soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 80mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened and eggs are at room temperature for the best results. Avoid overmixing to maintain softness.

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