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–+ servings
Pepperoni Cheese Pizza Bombs

Melt-in-Your-Mouth Pepperoni Cheese Pizza Bombs Recipe

These Pepperoni Cheese Pizza Bombs are irresistible, easy-to-make snacks filled with gooey cheese and zesty pepperoni, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 bombs
Course: Snacks
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Can substitute with pizza dough.
For the Filling
  • 4 oz White String Cheese Avoid shredded cheese.
  • 24 slices Pepperoni Can swap with turkey pepperoni or diced ham.
  • 3 tbsp Pasta Sauce Pizza sauce can be used for more flavor.
For the Seasoning
  • 1 tbsp Italian Herbs Use pre-mixed Italian seasoning for convenience.

Equipment

  • Muffin Tin

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Spray muffin tin generously with non-stick spray.
  3. Unroll the crescent dough and separate into triangles.
  4. Place one teaspoon of pasta sauce at the wider end of each dough triangle.
  5. On top of the pasta sauce, layer two slices of pepperoni and one piece of string cheese, then two more slices of pepperoni.
  6. Fold the pointed tip of each dough triangle over the fillings and seal the edges.
  7. Sprinkle Italian herbs on top and bake for 8–10 minutes until golden brown.
  8. Let cool for a minute and serve warm with extra pasta sauce for dipping.

Nutrition

Serving: 1bombCalories: 120kcalCarbohydrates: 10gProtein: 6gFat: 8gSaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

Serve immediately after baking for the best experience and consider brushing the tops with garlic butter before baking.

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