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–+ servings
Sweet Chocolate Chip and Toffee Shortbread Cookies

Melt-in-Your-Mouth Sweet Chocolate Chip and Toffee Shortbread Cookies

Delight in these Sweet Chocolate Chip and Toffee Shortbread Cookies, a quick and easy treat blending buttery richness and toffee crunch.
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Prep Time 15 minutes
Cook Time 14 minutes
Chilling Time 10 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Salted Butter softened to room temperature
  • 1 cup Confectioners’ Sugar do not use granulated sugar
  • 1 teaspoon Vanilla Extract use pure vanilla for best taste
  • 2 cups All-Purpose Flour gluten-free flour can be used
For the Mix-ins
  • 1 cup Mini Chocolate Morsels can substitute with dark chocolate chips
  • 1 cup Toffee Pieces can replace with chopped nuts or omit

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened salted butter and confectioners' sugar for about 2-3 minutes until light and fluffy.
  3. Add vanilla extract and mix on low speed until incorporated, about 30 seconds.
  4. Gradually add all-purpose flour while mixing on low speed until a soft dough forms, about 1-2 minutes.
  5. Gently fold in mini chocolate morsels and toffee pieces until evenly distributed.
  6. Scoop out spoonfuls of dough and roll into 1-inch balls, placing them 1 inch apart on the baking sheet.
  7. If necessary, chill the dough in the refrigerator for 5-10 minutes to help maintain shape.
  8. Bake in the preheated oven for 12-14 minutes until firm to touch with lightly golden edges.
  9. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For enhanced flavor, ensure your salted butter is at room temperature and watch the baking time to prevent overbaking.

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