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Mexican Meatloaf with Doritos

Mexican Meatloaf with Doritos: A Crunchy Family Delight

This Mexican Meatloaf with Doritos is a flavorful and customizable dish that combines a classic meatloaf with vibrant Tex-Mex flavors, ideal for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Meat Substitution: Use chicken, turkey, beef, or pork as preferred.
  • 1 cup Salsa Substitution: Choose your favorite store-bought or homemade salsa.
  • 2 cups Doritos (Crushed) Substitution: Breadcrumbs can be used.
  • 1 packet Taco Seasoning Note: Homemade seasoning can personalize the taste.
  • 1 medium Onion (Diced) Substitution: Onion powder can replace fresh onion if needed.
  • 1 tsp Garlic Powder Substitution: Fresh garlic can be added for more intensity.
  • 1 tsp Cumin Adjust quantity as per taste.
  • 2 large Eggs
  • 1/2 cup Taco Sauce Substitution: Additional salsa can be used if preferred.
For the Topping
  • 1 cup Cheese (Shredded) Customize amount based on preference.
  • 1/4 cup Sour Cream Optional topping that complements the dish.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C) and grease a loaf pan with cooking spray or a light layer of oil.
  2. Combine the ground meat, salsa, crushed Doritos, taco seasoning, cumin, diced onions, garlic powder, shredded cheese, and eggs in a mixing bowl and mix thoroughly.
  3. Layer half of the meat mixture into the loaf pan, sprinkle cheese, and then top with the remaining meat mixture.
  4. Brush taco sauce or salsa on top of the meatloaf and spread evenly.
  5. Transfer the meatloaf into the oven and bake for 60 minutes, checking for an internal temperature of at least 160°F (71°C).
  6. After baking, brush more sauce on top, sprinkle additional cheese, and return for 5 minutes until the cheese melts. Let it rest for 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Letting your meatloaf rest before slicing is essential; it keeps the meat juicy. Grease the pan thoroughly to prevent sticking.

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