Preheat the oven to 350°F (175°C) for even cooking.

In a large mixing bowl, combine ground beef, crushed tortilla chips, diced onion, chopped bell pepper, whisked eggs, Rotel tomatoes, drained corn, taco seasoning, and 1 cup of shredded cheese. Mix until just combined.

Transfer the mixture to a greased 9x5-inch loaf pan, shaping it into a loaf.

Bake for about 50 minutes or until edges start to brown. Top with red taco sauce and remaining cheese, then return to oven.

Final bake for 10-15 minutes until the internal temperature reaches 160°F (71°C).

Remove from oven, cover loosely, and let rest for 10 minutes before slicing.

Garnish with chopped cilantro or parsley before serving.