Slice ripe bananas into approximately 1/3 inch thick rounds.

In a mixing bowl, whisk together milk, maple syrup, baking powder, vanilla extract, and ground cinnamon until combined.

Gradually add all-purpose flour, stirring until you achieve a thick, lump-free batter.

Preheat a non-stick skillet over medium heat and melt a dollop of butter.

Dip banana slices into the batter, ensuring they’re fully coated, and place them in the skillet.

Cook for about 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.

Transfer cooked pancake bites to a plate lined with a paper towel to drain excess grease.

Repeat the process with the remaining banana slices and batter.

Once cooked, serve on a plate and consider pairing with fresh fruit or yogurt.