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–+ servings
Mini German Pancakes

Mini German Pancakes: Fluffy Bites to Delight Your Mornings

Mini German Pancakes are irresistibly fluffy and customizable, making breakfast a delightful experience for the whole family.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup All-Purpose Flour Can substitute with a gluten-free flour blend.
  • 1 cup Milk Any dairy-free alternatives like almond or oat milk can be used.
  • 4 large Eggs Using room temperature eggs gives a fluffier result.
  • 2 tablespoons Sugar You can reduce the amount or swap it out for a natural sweetener.
  • 1 teaspoon Vanilla Extract Almond extract makes a lovely alternative.
  • 1/4 teaspoon Salt Balances sweetness.
  • 1/2 cup Butter Use non-dairy butter for a dairy-free option.
For Serving
  • 1/2 cup Maple Syrup Classic sweet topping.
  • 1 cup Fresh Berries Any seasonal fruit works great!
  • 1 tablespoon Powdered Sugar For dusting.
  • 1 cup Whipped Cream Decadent addition.
  • 1/2 teaspoon Cinnamon or Nutmeg Optional spices.
  • 1 medium Sliced Bananas Optional.
  • 1/4 cup Caramel Optional indulgent topping.

Equipment

  • Muffin Tin

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) with a muffin tin placed inside for perfect puffiness.
  2. In a mixing bowl, combine the all-purpose flour, milk, eggs, sugar, vanilla extract, and salt. Whisk until smooth, about 1-2 minutes.
  3. Carefully remove the hot muffin tin from the oven and add about ½ tablespoon of butter to each cup.
  4. Pour the prepared batter into each muffin cup, filling them about ¾ full.
  5. Bake in the preheated oven for 15-20 minutes, or until puffed and golden brown.
  6. Serve immediately fresh from the oven with your favorite toppings.

Nutrition

Serving: 2pancakesCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These mini pancakes can also be frozen individually for up to 2 months. Reheat in the microwave or a preheated oven.

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