Mouthwatering Ground Beef Casserole for Cozy Family Dinners

This Creamy Ground Beef Casserole is a comforting, easy one-dish wonder perfect for family dinners.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 6 portions

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Lean Ground Beef Opt for 93% lean to keep it juicy.
1 can Condensed Cream of Celery Soup Substitute with cream of mushroom for a twist.
1 can Cream of Cheddar Cheese Soup Can swap for a homemade cheese sauce if preferred.
24 ounces Frozen Cubed Potatoes with Onion and Bell Peppers Convenient and nutritious base.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

For Topping

2 cups Shredded Cheddar Cheese Feel free to mix in other cheeses.

Equipment

Oven
skillet
Mixing Bowl
casserole dish

Method

Preparation Instructions

Preheat your oven to 350°F (175°C).
In a medium skillet, brown 1 pound of lean ground beef over medium heat for 6-8 minutes.
In a large bowl, combine browned beef, frozen cubed potatoes, cream of celery soup, cream of cheddar soup, and 1 cup of shredded cheddar cheese. Stir in salt and pepper.
Transfer the mixture into a greased 9 x 13-inch casserole dish and spread evenly.
Top with 1 cup of shredded cheddar cheese.
Cover with aluminum foil and bake for 30 minutes.
Remove foil and bake for an additional 15 minutes until cheese is melted and bubbly.
Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1portionCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

This casserole is perfect for leftovers and can be paired with a fresh salad for a complete meal.

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