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Meatloaf with Brown Sugar Glaze

Mouthwatering Meatloaf with Brown Sugar Glaze Recipe

Delicious meatloaf featuring a sweet brown sugar glaze, making it a comforting family favorite.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Base
  • 2 lbs Ground Beef Substitution: Use a mix of ground beef and turkey for a lighter option.
  • 1 medium Onion Prep Note: Finely chop for even distribution.
  • 2 cloves Garlic Optional: Use garlic powder as a substitute.
  • 2 large Eggs Essential for texture; do not omit.
  • 1 cup Milk Substitution: Use a non-dairy milk for a lactose-free option.
  • 1 cup Breadcrumbs Tip: Use Italian seasoned breadcrumbs for extra flavor.
  • 1 cup Ketchup Substitution: Replace with BBQ sauce for a different flavor profile.
  • 2 tbsp Worcestershire Sauce Substitution: Soy sauce can work in a pinch.
For the Brown Sugar Glaze
  • 1 cup Brown Sugar Substitution: Honey or maple syrup for a different sweetness.
  • 2 tbsp Dijon Mustard Optional: Yellow mustard can replace for a milder flavor.

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, finely chopped onion, minced garlic, eggs, milk, breadcrumbs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
  3. Shape the meat mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
  4. In a small saucepan, combine brown sugar, ketchup, Dijon mustard, and Worcestershire sauce. Stir over medium heat until smooth.
  5. Spoon half of the glaze over the meatloaf and bake uncovered for 40 minutes.
  6. Remove the meatloaf and spoon the remaining glaze on top. Bake for an additional 15-20 minutes.
  7. Let the meatloaf rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

This meatloaf is extremely versatile, allowing for various additions like veggies or different types of spices.

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