Go Back
–+ servings
Mozzarella Stuffed Meatloaf

Mozzarella Stuffed Meatloaf: Comfort Food with a Cheesy Twist

Mozzarella Stuffed Meatloaf is a comforting, gluten-free dish that combines the essence of lasagna with gooey cheese.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Filling
  • 3/4 cup Ricotta Cheese Provides creaminess and moisture to the meatloaf; substitute with cottage cheese if desired.
  • 1 cup Shredded Mozzarella Cheese Creates a melty, cheesy center; use dairy-free cheese for a non-dairy version.
For the Meatloaf Mixture
  • 1 lb Lean Ground Beef The main protein source; alternative proteins include ground turkey or plant-based ground meat.
  • 1 cup Breadcrumbs Provides structure and absorbs moisture; gluten-free breadcrumbs or oats can be used.
  • 2 large Eggs Acts as a binder, holding the mixture together; use flax eggs for a vegan alternative.
  • 1 cup Diced Onion Adds flavor depth; shallots can be substituted for a milder taste.
  • 2 cloves Garlic (crushed) Provides aromatic flavor; use garlic powder for a milder flavor or omit entirely.
  • 1 teaspoon Black Pepper Adds spiciness; adjust the amount to taste.
  • 1 tablespoon Italian Seasoning A blend of herbs that adds Mediterranean flavor; substitute with a mix of dried basil and oregano.
For the Seasoning and Garnish
  • 1 teaspoon Kosher Salt Enhances the flavors; sea salt can be used as an alternative.
  • 1/4 cup Fresh Parsley Adds freshness and color; substitute with basil or omit if unavailable.
For the Topping
  • 1/2 cup Grated Parmesan Cheese Adds a nutty, salty flavor; can be omitted for a dairy-free version or substituted with nutritional yeast.
  • 1 cup Tomato Sauce Forms a savory topping and adds moisture.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowls
  • Plastic Wrap
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine ¾ cup of ricotta cheese with chopped fresh parsley and a pinch of kosher salt. Mix well until creamy and smooth.
  3. In a larger bowl, mix together the lean ground beef, breadcrumbs, diced onion, crushed garlic, black pepper, and Italian seasoning.
  4. Shape the meat mixture into a rectangle, approximately ½ inch thick, on a large piece of plastic wrap.
  5. Sprinkle 1 cup of shredded mozzarella cheese over half of the meat rectangle. Then, spoon the ricotta mixture on top of the cheese.
  6. Using the plastic wrap, gently lift and roll the meat mixture away from you, creating a log shape. Seal the ends tightly.
  7. Transfer the rolled meatloaf seam-side down into a lightly greased baking dish. Bake for about 50 minutes.
  8. After 50 minutes, carefully take the meatloaf out of the oven and pour tomato sauce evenly over the top. Return to the oven for an additional 15–25 minutes.
  9. For an extra touch, broil the meatloaf for an additional 2–5 minutes after baking.
  10. Once fully cooked, let it rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 15mg

Notes

Ensure to roll the meatloaf tightly to prevent cheese leakage during baking. Use a meat thermometer for accurate cooking, ensuring the internal temperature reaches 160°F (70°C).

Tried this recipe?

Let us know how it was!