Neapolitan Cake: A Blissful Trio of Flavors in Every Slice

Indulge in the delightful Neapolitan Cake featuring chocolate, vanilla, and strawberry layers, perfect for any occasion.

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Prep Time 30

Cook Time 30

Cooling Time 10

Total Time 1 10

Servings: 12 slices

Course: Desserts

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Layers

3 cups all-purpose flour Substitute with gluten-free flour for a gluten-free version.
1 cup cocoa powder Dutch-processed cocoa can enhance its color and taste.
2 cups granulated sugar Coconut sugar works well for a healthier option.
2 tablespoons baking powder Ensure it's fresh for optimal rise.
1 teaspoon salt Skip if using salted butter.
4 large eggs Room temperature eggs blend better into the batter.
1 cup milk You can use almond milk for a dairy-free version.
2 teaspoons vanilla extract Almond extract makes a delightful alternative.
6 ounces melted chocolate Use semi-sweet or dark chocolate per preference.
1 cup pureed strawberries Substitute with raspberries for a berry twist.

For the Frosting

8 ounces cream cheese Substitute with mascarpone for a richer taste.
1 cup butter Use unsalted butter for better control over the salt levels.
4 cups powdered sugar Feel free to reduce for less sweetness.

Equipment

Oven
Mixing bowls
Whisk
Cake pans
rubber spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease and flour three round cake pans.
In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In a separate bowl, beat together the eggs, milk, and vanilla extract until smooth.
Divide the batter into three portions; mix melted chocolate into one, pureed strawberries into the second, and leave the last portion plain.
Pour each flavored batter into the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
Spread cream cheese frosting between each layer and cover the cake with remaining frosting.
Decorate with fresh strawberries or chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 350mgPotassium: 220mgFiber: 2gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure to sift your flour and use room temperature eggs for the best cake texture.

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