Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a small saucepan, melt the cold, cubed butter over low heat until partially melted.
- Cream the melted butter with granulated sugar and brown sugar until light and fluffy.
- Add the egg and vanilla extract. Mix on low speed until smooth.
- Whisk together flour, baking soda, and salt in a different bowl, then gradually combine with the wet ingredients.
- Fold in the chocolate chips gently.
- Scoop generous mounds of dough onto the baking sheets, leaving space to spread.
- Bake for 10 to 12 minutes, ensuring edges are golden and centers are slightly soft.
- Let cookies cool on baking sheets for 10 minutes before transferring to a wire rack.
Nutrition
Notes
These cookies are customizable; consider adding different types of chocolate or nuts.
