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Orange Dark Chocolate Chunk Cookies

Orange Dark Chocolate Chunk Cookies for a Cozy Sweet Treat

These Orange Dark Chocolate Chunk Cookies blend zesty brightness with deep richness for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 27 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Consider gluten-free flour for dietary restrictions.
  • 1 teaspoon Baking Soda Make sure it’s fresh for optimal results.
  • 1 tablespoon Cornstarch Can be replaced with more flour if necessary.
  • 1/2 teaspoon Kosher Sea Salt You can use table salt in a pinch.
  • 1 cup Unsalted Butter Substitute with refined coconut oil for dairy-free.
  • 3/4 cup Granulated Sugar Swap with coconut sugar for a caramel-like flavor.
  • 3/4 cup Brown Sugar Interchange light or dark brown sugar.
  • 2 tablespoons Orange Zest Lemon zest can provide a delightful alternative.
  • 1 teaspoon Vanilla Extract Feel free to use almond extract for a twist.
  • 2 large Eggs For vegan option, replace with flax eggs.
  • 8 ounces Orange Dark Chocolate Bar Use high-quality dark chocolate for the best results.
For Garnish
  • 1 teaspoon Sea Salt Optional, but highly recommended.

Equipment

  • microwave
  • Mixing Bowl
  • Stand mixer
  • Baking sheets
  • Parchment paper
  • Refrigerator
  • Wire rack

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, heat unsalted butter until nearly melted, about 30-45 seconds.
  2. In a separate bowl, whisk together flour, baking soda, cornstarch, and salt until well combined.
  3. In a stand mixer, combine melted butter with granulated and brown sugar, beating until smooth.
  4. Add in the orange zest and vanilla extract, mixing for another minute.
  5. Add eggs one at a time, mixing well after each addition until the mixture is light and fluffy.
  6. Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined.
  7. Gently fold in the chunks of orange dark chocolate.
  8. Cover the dough with plastic wrap and refrigerate for at least 2 hours.
  9. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  10. Scoop dough into balls, about 1.5 tablespoons each, and place onto lined baking sheets.
  11. Sprinkle a pinch of sea salt on top of each cookie dough ball, if desired.
  12. Bake for 11-13 minutes, until edges are golden brown, rotating sheets halfway through.
  13. Let cookies cool on the baking sheets for 3-4 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 75mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for better mixing. Don't skip refrigerating the dough for the best texture.

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