Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook for about 10 minutes until al dente. Drain and rinse under cool water. Set aside.

Prepare the Ingredients: Wash and chop the hearts of romaine into bite-sized pieces and place in a large mixing bowl. Add any optional veggies.

Mix the Salad: Add the cooled pasta to the bowl, pour in the Caesar salad dressing, and sprinkle with shaved Parmesan. Fold gently to combine.

Add Croutons and Season: Toss in croutons, then season with salt and pepper to taste.

Serve Immediately: For best texture, serve right after mixing to maintain the crunch and freshness.