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–+ servings
Peaches and Cream French Toast Bake

Peaches and Cream French Toast Bake That's a Morning Win

A delightful Peaches and Cream French Toast Bake perfect for breakfast gatherings with its rich flavors and easy prep.
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Prep Time 15 minutes
Cook Time 55 minutes
Refrigeration Time 8 hours
Total Time 9 hours 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf French Bread Can use challah or croissant
  • 2 cups Chopped Peaches Fresh or thawed frozen peaches
For the Creamy Mixture
  • 8 oz Cream Cheese Can substitute with ricotta
  • 6 Eggs Essential for custard texture
  • 2 cups Milk 2% or whole for best results
  • 1 cup Heavy Cream Can substitute with half-and-half
For Flavor
  • 1/2 cup Sugar Can substitute brown sugar with granulated sugar
  • 2 tsp Vanilla Adjust based on taste preference
  • 1 tsp Cinnamon Adjust according to taste
For the Topping
  • 1 cup Flour All-purpose flour works great
  • 1/2 cup Brown Sugar Can substitute with granulated sugar
  • 1/4 tsp Nutmeg A little goes a long way!
  • 1/2 cup Butter Ensure it’s cold for best results

Equipment

  • 9x13 inch baking dish
  • large mixing bowl
  • Whisk
  • pastry cutter or fork

Method
 

Step-by-Step Instructions
  1. Begin by spraying a 9x13-inch baking dish with cooking spray to prevent sticking.
  2. Place half of the cubed French bread evenly in the prepared dish. Sprinkle half of the chopped peaches and dollops of cream cheese on top.
  3. Repeat this layering process with the remaining bread, peaches, and cream cheese.
  4. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, and cinnamon until fully combined.
  5. Pour the mixture evenly over the layered ingredients in your baking dish.
  6. Cover the dish with plastic wrap or aluminum foil and refrigerate overnight.
  7. Combine flour, brown sugar, cinnamon, nutmeg, and salt in a bowl. Add cold butter pieces and mix until coarse crumbs form.
  8. Preheat your oven to 350°F (175°C). Uncover your baking dish and sprinkle the prepared topping evenly over the top.
  9. Bake in the oven for 45-55 minutes until set and golden.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Allow the dish to refrigerate overnight for the best flavor and texture. Use quality bread for best results.

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