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Pizza Stuffed Crescent Rolls

Pizza Stuffed Crescent Rolls That Kids Will Devour

These Pizza Stuffed Crescent Rolls are an easy-to-make, kid-friendly delight that will have everyone asking for seconds.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 package Pillsbury crescent rolls The base for the rolls, providing a flaky, buttery texture.
Filling
  • 8 sticks Mozzarella cheese sticks, cut in half Opt for full-fat for optimal melting.
  • 1 package Pepperoni slices Consider turkey pepperoni for a healthier twist.
  • 1 teaspoon Garlic powder Enhances the aromatic depth of flavor.
  • 1 teaspoon Oregano Complements the Italian flavor profile beautifully.
  • 1 teaspoon Basil Adds freshness; can swap with Italian seasoning.
  • 2 tablespoons Freshly grated Parmesan cheese Provides a salty, nutty flavor.
Egg Wash
  • 1 egg beaten Essential for giving the rolls a glossy finish.
Dipping Sauce
  • Pizza sauce or marinara sauce Optional but enhances the flavors.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Pastry Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine garlic powder, oregano, and basil.
  3. In another bowl, beat one egg until blended for the egg wash.
  4. Open the package of Pillsbury crescent rolls and lay the dough flat.
  5. At the wider end of each triangle, place half a mozzarella cheese stick and layer a few pepperoni slices.
  6. Start from the wide end and roll the crescent dough toward the narrow tip, sealing the edges.
  7. Place the rolled dough on a baking sheet seam side down, ensuring space between each roll.
  8. Brush the tops of each roll with the beaten egg and sprinkle with the herb mixture.
  9. Bake for approximately 15 minutes until golden brown.
  10. Remove from the oven and sprinkle with grated Parmesan cheese before serving.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 15gProtein: 8gFat: 10gSaturated Fat: 3gCholesterol: 30mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 6IUCalcium: 10mgIron: 6mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat from frozen at 350°F for about 15-20 minutes.

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