Go Back
–+ servings
Hamburger Stroganoff

Rustic Hamburger Stroganoff in 30 Minutes Flat

Delightful Hamburger Stroganoff, a beloved classic that promises comfort and satisfaction in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 6 ounces Egg Noodles Any pasta can be used.
For the Sauce
  • 1 pound Ground Beef Can substitute with ground turkey or chicken.
  • 2 tablespoons Butter Margarine could be substituted for non-dairy.
  • 2 tablespoons Flour Can use cornstarch slurry if gluten-free.
  • 2 cups Beef Broth Chicken broth can be used.
  • 1 cup Milk Substitute with heavy cream or almond milk.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Onion Powder Fresh onions can also be added.
  • to taste Pepper Adjust to personal preference.
  • to taste Salt Use less if using salted broth.
For Serving
  • 1 cup Sour Cream Light sour cream or Greek yogurt can be used.

Equipment

  • large pot
  • colander
  • Large Skillet
  • spatula
  • Whisk

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Add 6 ounces of egg noodles, cooking for 5-7 minutes. Drain and let sit.
  2. In a skillet over medium heat, add 1 pound of ground beef. Cook until well-browned, about 5-7 minutes. Drain excess fat.
  3. In the same skillet, melt 2 tablespoons of butter. Whisk in 2 tablespoons of flour to form a roux, cooking for 2 minutes.
  4. Gradually whisk in 2 cups of beef broth. Cook for 3-4 minutes until thick. Stir in 1 cup of milk and cook for an additional 5-7 minutes.
  5. Stir in 1 teaspoon of garlic powder and 1 teaspoon of onion powder along with salt and pepper to taste.
  6. Reduce heat to low, add the cooked beef and drained noodles. Mix until heated through, about 3-4 minutes.
  7. Remove from heat and stir in 1 cup of sour cream until fully incorporated.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge.

Tried this recipe?

Let us know how it was!