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Salted Caramel Cheesecake

Salted Caramel Cheesecake: Indulge in Creamy Bliss

This Salted Caramel Cheesecake combines rich flavors with a buttery crust for an indulgent dessert experience.
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Prep Time 30 minutes
Cook Time 55 minutes
Cooling Time 6 hours
Total Time 7 hours 25 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs or Biscoff Cookies
  • 2 tablespoons Granulated Sugar substitute with coconut sugar for a unique flavor
  • 2 tablespoons Light Brown Sugar provides moisture and depth
  • 0.5 cups Salted Butter opt for unsalted if preferred
For the Cheese Filling
  • 24 ounces Full-Fat Cream Cheese ensure richness and creaminess
  • 1 cups Sour Cream Greek yogurt as lighter alternative
  • 1 teaspoon Vanilla Extract homemade for enhanced depth
  • 3 large Eggs use room temperature
  • 0.5 cups Granulated Sugar sweetens the filling
For the Caramel Sauce
  • 0.5 cups Unsalted Butter for creamy caramel
  • 1 cups Heavy Cream ensure it's at room temperature
  • 1 teaspoon Sea Salt optional but recommended
For Garnishing
  • 1 teaspoon Flaky Sea Salt optional for added texture and flavor

Equipment

  • 9-inch springform pan
  • Medium Saucepan
  • Electric Mixer
  • Mixing bowls

Method
 

Step‑by‑Step Instructions
  1. Prepare Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, light brown sugar, and melted salted butter. Press into the bottom of a 9-inch springform pan.
  2. Preheat Oven: Set your oven to preheat at 320°F (160°C) for even cooking.
  3. Mix Filling: In a large mixing bowl, beat cream cheese and granulated sugar until smooth, then add sour cream and vanilla extract.
  4. Incorporate Eggs: Add room-temperature eggs one at a time, mixing on low speed to avoid cracking.
  5. Bake: Pour filling into the crust and bake for 50-55 minutes, until edges are set but center is slightly jiggly.
  6. Cool: Turn off the oven and crack the door open, allowing cheesecake to cool for about an hour.
  7. Prepare Caramel Sauce: In a saucepan, melt granulated sugar until amber, then add unsalted butter and heavy cream, mixing until smooth.
  8. Serve: Drizzle cooled caramel sauce over the cheesecake and sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 120mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 10IUCalcium: 5mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for the best texture. Chill overnight for enhanced flavors.

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