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–+ servings
Korean Ground Beef Bowl

Savor Korean Ground Beef Bowl: Quick, Delicious Dinner Delight

Enjoy a quick and delicious Korean Ground Beef Bowl that satisfies your cravings with wholesome ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Opt for certified gluten-free oats.
  • ¾ cup Nut Butter Use creamy almond or peanut butter.
  • ½ cup Sugar Sweeten with coconut sugar.
  • ½ cup Chocolate Chips Add rich chocolate morsels.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine oats, nut butter, sugar, and chocolate chips. Stir until fully incorporated.
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Portion out the dough and shape into cookies.
  3. Bake the cookies for 10-12 minutes until the edges are golden brown.
  4. Cool the cookies on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 120mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Store leftover cookies in an airtight container at room temperature for up to a week.

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