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Jamie Oliver Turkey Meatloaf

Savor the Flavor: Jamie Oliver Turkey Meatloaf Bliss

Enjoy a revitalized Jamie Oliver Turkey Meatloaf that offers lean protein and earthy mushrooms for a delicious family dinner.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Turkey can swap for ground chicken if desired
  • 8 oz Cremini or White Button Mushrooms finely chopped and sautéed
  • 1 medium Onion yellow or white onions are excellent choices
  • 2 cloves Garlic fresh minced garlic is preferred
  • 1 tsp Salt fine sea salt is best for even distribution
  • 1/2 tsp Black Pepper freshly ground enhances flavor
  • 1 tbsp Worcestershire Sauce for depth and richness
For the Glaze
  • 1/2 cup Ketchup can be substituted with sugar-free ketchup
For Texture
  • 1 cup Panko Breadcrumbs regular breadcrumbs work as a substitute
  • 1/2 cup Milk any milk (dairy or non-dairy) is suitable
  • 2 large Eggs lightly beaten for better integration

Equipment

  • Oven
  • skillet
  • Mixing Bowl
  • baking pan

Method
 

Step-by-Step Instructions for Jamie Oliver Turkey Meatloaf
  1. Preheat your oven to 400°F (204°C) and prepare a 9x13-inch baking pan lined with greased aluminum foil.
  2. Sauté finely chopped onion in oil for about 5 minutes until soft. Add minced garlic and cook for another minute, then add chopped mushrooms, salt, and pepper.
  3. After slightly cooling, mix the mushroom mixture with Worcestershire sauce and 3 tablespoons of ketchup.
  4. Soak panko breadcrumbs in milk for about 5 minutes, then mix into cooled mushroom mix along with beaten eggs and ground turkey.
  5. Shape the turkey mixture into an oval loaf in the baking pan and spread remaining ketchup on top.
  6. Bake for about 50 minutes until the internal temperature reaches 170°F (77°C). The meatloaf should be firm yet springy.
  7. Let the meatloaf rest in the pan for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

Allow the mushroom mixture to cool before adding eggs to prevent scrambling. Resting the meatloaf after baking retains moisture and flavor.

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