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Meatloaf Recipe Easy

Savor This Easy Meatloaf Recipe for Cozy Dinner Nights

Try this Easy Meatloaf Recipe for a comforting, quick dinner solution that your family will love.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1.5 pounds Lean Ground Beef 93% lean, can swap for ground turkey
  • 0.5 cup Plain Breadcrumbs substitute with panko or gluten-free breadcrumbs
  • 0.25 cup Milk whole or 2% milk, opt for dairy-free if desired
  • 1 Large Egg lightly beaten, can add an extra yolk for richness
  • 1 small Yellow Onion finely chopped, red onion can be a milder substitute
  • 2 cloves Garlic minced, fresh minced preferred
  • 0.25 cup Ketchup plus extra for glazing, BBQ sauce can be used
  • 1 tablespoon Worcestershire Sauce essential for flavor
  • 1 teaspoon Dried Oregano Italian seasoning can be a substitute
  • 1 teaspoon Kosher Salt
  • 0.5 teaspoon Black Pepper freshly ground is better
  • 0.25 teaspoon Smoked Paprika optional
  • 2 tablespoons Brown Sugar for glaze

Equipment

  • 9x5-inch loaf pan
  • large mixing bowl
  • small mixing bowl
  • measuring cups
  • measuring spoons
  • spatula
  • Oven

Method
 

Step-by-Step Instructions for Meatloaf Recipe Easy
  1. Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by greasing it or lining it with parchment paper.
  2. In a large bowl, combine 1½ pounds of lean ground beef with ½ cup of plain breadcrumbs soaked in ¼ cup of milk. Mix in 1 beaten egg without overmixing.
  3. Add chopped onion, minced garlic, ¼ cup of ketchup, 1 tablespoon of Worcestershire sauce, 1 teaspoon of oregano, 1 teaspoon of salt, ½ teaspoon of black pepper, and ¼ teaspoon of smoked paprika. Stir until just combined.
  4. Transfer the mixture into the prepared loaf pan and shape into a compact loaf.
  5. In a small bowl, mix remaining ketchup with 2 tablespoons of brown sugar for the glaze. Spread over the top of the meatloaf.
  6. Bake in the preheated oven for 45 to 55 minutes, until internal temperature reaches 160°F (70°C). Cover with foil if browning too quickly.
  7. Let the meatloaf rest for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Soak breadcrumbs in milk for moisture, mix gently to keep it tender, and don't skip resting time after baking for juicy slices.

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